
The word “Dukkah” or “Duqqa” is derived from the Arabic word for "to pound", since the mixture of spices and nuts is pounded together after being roasted to a texture that is neither powder nor paste. The actual composition of the spice mix varies from family to family, vendor to vendor despite the common ingredients of nuts, sesame, coriander, cumin, salt and pepper, and other spices. Marjoram, mint, zataar and chickpeas are further ingredients that may be used in Dukkah.
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