Sunday, February 13, 2011

Lemon Avocado with Dukkah on Pita Bread

~photo & recipe from

A super simple tasty mid-day treat, whip it up in 5 minutes flat for green happiness.

1/2 pita bread
3 oz avocado
1 tbs lemon juice
3 tbs fresh cilantro.
1/4 tsp salt
a pinch of pepper
1 1/2 tbs dukkah

Heat the pita bread in the oven at 350F or in a toaster until it’s warm but not crunchy.

Chop or mash the avocado and blend in the lemon juice, salt and pepper.
Chop the cilantro and add to the mix.
Place the mix on the bread and sprinkle the dukkah on top.
Enjoy while warm.