For the omelet:
2 large eggs, cracked into a small bowl; 1-2 teaspoon Oregon Dukkah, 2 Tbs of crumbled feta cheese; 1 tablespoon vegetable oil
1. To make the omelet, crack the eggs and add dukkah, beat the mixture gently and set aside.
2. Place a medium frying pan over medium heat and add the vegetable oil. Pour the egg mixture into the pan and tilt it to cook the omelet in the lower half. Keep folding the egg mixture for 1 to 2 minutes until it has set. Sprinkle the feta cheese onto the eggs.
3. Roll the omelet sideways to cook the reverse side and cook for another 30 seconds.