Roasted Vegetables with Dukkah

With Autumn comes the urge to roast and bake, especially using the fruits and vegetables of fall harvest. Here is a recipe inspired by Taste.

http://www.taste.com.au/recipes/23016/pistachio+dukkah+egyptian+spice+mix

Ingredients:

Your favorite combination of -

Cubed eggplant

Peeled and cubed sweet potato

Peeled and cubed pumpkin

Chunks of potatoes

Chunks of carrots

Large dice of red onion

1 -4 peeled and chopped cloves of garlic

olive oil

Zesty, Smoky Hot or Traditional Oregon Dukkah

Preparation:

Preheat oven - 425 degrees

• In a large bowl, toss vegetables with olive oil and Oregon Dukkah to coat. Turn vegetables onto a lightly oiled baking sheet. Roast until tender.