Friday, September 9, 2011

Watermelon with Smoky Hot Dukkah

This simple, but lovely recipe is from
See the creative suggestions we have on this refreshing theme.

Cooking Time

4 minutes

Ingredients (serves 6)

1 box of Smoky Hot Oregon Dukkah
  • 2 1/2 - 3 lbs of seedless watermelon, peeled, chucked and chilled


  1. Place into a food processor. Process until a coarse powder forms. Transfer to a bowl.

  2. Cut watermelon into cubes. Dip the topof each cube into dukkah. Arrange on a serving plate. Serve with remaining dukkah.

We've taken this recipe a little further by adding coarsely chopped pitted kalamata olive, diced red onion, crumbled feta cheese and chopped cilantro mixed with the watermelon. It makes a refreshing salad at a picnic or BBQ.

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