This simple, but lovely recipe is from Taste.com.au
See the creative suggestions we have on this refreshing theme.
Ingredients (serves 6)
1 box of Smoky Hot Oregon Dukkah
- 2 1/2 - 3 lbs of seedless watermelon, peeled, chucked and chilled
Place into a food processor. Process until a coarse powder forms. Transfer to a bowl.
Cut watermelon into cubes. Dip the topof each cube into dukkah. Arrange on a serving plate. Serve with remaining dukkah.
We've taken this recipe a little further by adding coarsely chopped pitted kalamata olive, diced red onion, crumbled feta cheese and chopped cilantro mixed with the watermelon. It makes a refreshing salad at a picnic or BBQ.