Wednesday, March 17, 2010

Oregon Dukkah Rubbed Salmon

We found this plate shot at Equal Opportunity Kitchen. They added some extra paprika to the Zesty Oregon Dukkah they used as the rub for the salmon.

Here's a simple process using Sweet Oregon Dukkah as the coating:

2 pound salmon fillet
4 -6 tbs Sweet Oregon Dukkah
Extra Virgin Olive Oil
Salt & Pepper

Rinse & pat dry the salmon fillet
Coat both sides of the fillet lightly with EVOO
Salt & pepper the flesh side of the fillet
Rub/press Sweet Oregon Dukkah into flesh side of the fillet
Place fillet [skin side down] on heated grill
Close lid & grill until cooked through
Serves 4

There are many variations you can through into this recipe:
Cook the fillet on a cedar board
Put lemon rings between the fillet & the board
Add honey, maple syrup or brown sugar [if you like sweet!]

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