Friday, October 1, 2010

Dukkah Crusted Pomegranate Marinated Cod

We are always on the lookout for recipes that use dukkah (ours or others)...this one only took us a year and a half to find! The cod is paired with a tabouleh salad. The original post is at the Toronto blog "Closet Cooking"'s their recipe:

1 cod fillet
1 tablespoon pomegranate molasses
1 tablespoon honey
1 tablespoon lemon juice
salt and pepper to taste
4 tablespoons dukkah
1 tablespoon oil

1. Marinate the cod in the pomegranate molasses, honey, lemon, salt and pepper for 20-60 minutes.
2. Shake the excess marinade off of the cod.
3. Press the dukkuh onto both sides of the cod.
4. Heat the oil in a pan.
5. Add the cod and fry until cooked and golden brown on both sides, about 2-4 minutes per side.

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