Closet Cooking"...here's their recipe:
1 cod fillet
1 tablespoon pomegranate molasses
1 tablespoon honey
1 tablespoon lemon juice
salt and pepper to taste
4 tablespoons dukkah
1 tablespoon oil
1. Marinate the cod in the pomegranate molasses, honey, lemon, salt and pepper for 20-60 minutes.
2. Shake the excess marinade off of the cod.
3. Press the dukkuh onto both sides of the cod.
4. Heat the oil in a pan.
5. Add the cod and fry until cooked and golden brown on both sides, about 2-4 minutes per side.