Wednesday, August 31, 2011

Grilled Peaches with Dukkah & Blueberries

We found a delicious article (yes, words can be tasty!) in the New York Times Dining & Wine section called "Last Call fo Summer". The writer, Ligaya Mishan, writes: "...we daubed some peaches with olive oil, put them on a very hot grill, then sprinkled them with dukkah. The result was like peach pie without the crust: warm and yielding, with just a hint of char."

Here's the recipe & instructions:

Grilled Peaches With Dukkah and Blueberries

4 peaches
Olive oil, for brushing
1 tablespoon dukkah
Whipped cream, for serving
Blueberries, for serving.

Prepare the grill. Halve and pit the peaches, then brush them with oil. Grill the peaches, cut side down, for 5 minutes, without turning. To serve, transfer 2 peach halves to each of 4 plates. Sprinkle with some of the dukkah, then spoon over some whipped cream and top with blueberries.

Yield: 4 servings.

Sweet, Coconut or Smoky Hot Dukkah flavors would be a perfect !

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