Coconut Milk Rice Pudding

This Oregon Dukkah recipe can be halved using 1 can of “lite” coconut milk and no added water.

Ingredients:

• 1 cup jasmine rice
• 1 – 14 oz can coconut milk
• 14 oz water (just use the same can!)
• 1/3 cup brown sugar
• a pinch of salt
• 3 – 4 Tablespoons Coconut or Sweet Oregon Dukkah (more for more flavor & texture!)

Procedure:

• Soak the jasmine rice in water for 30 minutes.
• Drain, rinse and place the rice in medium pot.
• Add coconut milk, water, brown a sugar and salt to rice and stir.
• Bring to a boil over medium-low heat, cover and turn to low.
• Stir the rice every so often.
• Turn off heat after about 18 minutes.
• Rice should be soupy, but very soft.
• Stir in Oregon Dukkah and serve.

Recipe makes 4 to 6 servings.

Serving suggestions:

• Good with sliced fresh bananas or mangos.
• Really good with caramelized bananas!

Coconut Dukkah and other Oregon Dukkah flavors available on Foodzie.com