Monday, January 25, 2010

North African Carrot Salad

This simple salad is an excellent accompaniment for grilled meat, chicken or fish.


1 pound shredded carrots
½ cup cilantro or Italian parsley – chopped
¼ – ½ cup currants
¼ – ½ cup Smoky Hot or Zesty Oregon Dukkah


3 Tablespoons fresh lemon juice
2 Tablespoons olive oil
1 small clove of garlic, minced
¼ Teaspoon cayenne, or to taste
¼ Teaspoon dried mint leaves, crushed

Add salt and pepper to taste


Mix dressing.
Combine salad ingredients.
Toss with dressing.

It makes a lot – serves 6 – 8

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